Fruits Medicinal & Edible Edible Container Friendly

Everything You Need to Know About Guava — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Bayabas — from seed to table.

Filipino Bayabas Scientific Psidium guajava
DifficultyEasy
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Days to HarvestMarcotted plants fruit in 1-2 years; fruits ripen 90-150 days after flowering
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ContainerYes
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SunlightFull sun
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What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Edible Parts
🍎 Fruit 🥬 Leaf
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How It’s Eaten in Philippine Cuisine

Eaten fresh, dipped in salt or bagoong (especially green ones). Sinigang sa bayabas is a classic Filipino sour soup. Leaves are boiled and used as antiseptic wash for wounds and as gargle for sore throat.

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Cultural Significance in the Philippines

Bayabas is deeply embedded in Filipino culture — both as a snack and a folk medicine. Lola's wisdom of using boiled bayabas leaves for wound-washing or post-circumcision baths is passed down through generations. The fruit's distinctive aroma is the smell of Filipino rural childhoods. Sinigang sa bayabas is a regional favorite in many provinces.

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Germination Guide

From seed to sprout — here’s what to expect and how to get started.

21-45 days from seed; 30 days from marcot
Days to Germinate
24-32°C
Ideal Temperature
Marcotting (preferred) or seeds
Method
Step-by-Step Timeline
1
From seed: scoop seeds from ripe fruit, wash off pulp, dry for 2 days.
2
Sow in seed tray with light moist mix.
3
Marcot method: ring-cut a healthy branch and wrap with moist coco peat.
4
Roots appear in about 30 days; cut and pot.
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Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

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Soil Type
Tolerates wide range; prefers well-drained loamy soil
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Soil pH
5.0-7.0 (very tolerant)
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Spacing
4-5 m between trees in ground; 1 plant per large container
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Sowing Depth
Plant at original soil level from nursery
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Container Size
Minimum 60 L pot for dwarf varieties
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Best Season (PH)
May to September (rainy season planting for fast establishment).
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
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Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Marcotting (Recommended) Seeds Cuttings Grafting
Steps
1
Choose a 1-2 cm thick semi-hardwood branch.
2
Make a ring cut and apply rooting hormone.
3
Wrap with moist coco peat or sphagnum moss in plastic.
4
Wait 30 days for root formation.
5
Cut below roots and transplant.
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Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun

💧 Watering

Drought-tolerant once established; water weekly during dry season

🌱 Fertilizer

Complete fertilizer 2-3 times per year; avoid over-fertilizing

🌡️ Temperature

20-32°C

💨 Humidity

50-80%

🪨 Soil Maintenance

Prune annually to keep tree compact and encourage fruiting; mulch base.

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Harvest Guide

Know when and how to harvest for the best yield and flavor.

Marcotted plants fruit in 1-2 years; fruits ripen 90-150 days after flowering
Days to Harvest
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Signs of Readiness

Fruits turn yellow-green and become fragrant. Some Filipinos prefer green guavas for crunchier texture.

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How to Harvest

Twist gently; ripe fruits come off easily. Harvest every 2-3 days during peak season.

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Common Problems & Solutions

Spot issues early and fix them fast.

Worm-infested fruits

Cause: Fruit fly (Bactrocera) larvae

Solution: Bag fruits with newspaper at thumb size. Hang methyl eugenol or protein-bait fruit fly traps.

Black spots on fruits and leaves

Cause: Anthracnose (fungal)

Solution: Prune infected branches; spray copper-based fungicide; ensure good air circulation.

Curled, distorted leaves

Cause: Aphids or scale insects

Solution: Spray neem oil; introduce ladybugs.

Tree not bearing fruit

Cause: Too young, lack of sunlight, or excessive nitrogen

Solution: Wait 1-2 years for marcotted plants; ensure full sun; reduce nitrogen, add potassium.