Fruits Medicinal & Edible Edible Container Friendly

Everything You Need to Know About Guava — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Bayabas — from seed to table.

Filipino Bayabas Scientific Psidium guajava
DifficultyEasy
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Days to HarvestMarcotted plants fruit in 1-2 years; fruits ripen 90-150 days after flowering
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ContainerYes
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SunlightFull sun
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What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Guava Bayabas Fruit - Urban Goes Green Plant Guide
Edible Parts
🍎 Fruit 🥬 Leaf
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How It’s Eaten in Philippine Cuisine

Eaten fresh, dipped in salt or bagoong (especially green ones). Sinigang sa bayabas is a classic Filipino sour soup. Leaves are boiled and used as antiseptic wash for wounds and as gargle for sore throat.

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Cultural Significance in the Philippines

Bayabas is deeply embedded in Filipino culture — both as a snack and a folk medicine. Lola's wisdom of using boiled bayabas leaves for wound-washing or post-circumcision baths is passed down through generations. The fruit's distinctive aroma is the smell of Filipino rural childhoods. Sinigang sa bayabas is a regional favorite in many provinces.

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Germination Guide

From seed to sprout — here’s what to expect and how to get started.

21-45 days from seed; 30 days from marcot
Days to Germinate
24-32°C
Ideal Temperature
Marcotting (preferred) or seeds
Method
Step-by-Step Timeline
1
From seed: scoop seeds from ripe fruit, wash off pulp, dry for 2 days.
2
Sow in seed tray with light moist mix.
3
Marcot method: ring-cut a healthy branch and wrap with moist coco peat.
4
Roots appear in about 30 days; cut and pot.
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Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

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Soil Type
Tolerates wide range; prefers well-drained loamy soil
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Soil pH
5.0-7.0 (very tolerant)
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Spacing
4-5 m between trees in ground; 1 plant per large container
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Sowing Depth
Plant at original soil level from nursery
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Container Size
Minimum 60 L pot for dwarf varieties
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Best Season (PH)
May to September (rainy season planting for fast establishment).
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
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Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Marcotting (Recommended) Seeds Cuttings Grafting
Steps
1
Choose a 1-2 cm thick semi-hardwood branch.
2
Make a ring cut and apply rooting hormone.
3
Wrap with moist coco peat or sphagnum moss in plastic.
4
Wait 30 days for root formation.
5
Cut below roots and transplant.
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Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun

💧 Watering

Drought-tolerant once established; water weekly during dry season

🌱 Fertilizer

Complete fertilizer 2-3 times per year; avoid over-fertilizing

🌡️ Temperature

20-32°C

💨 Humidity

50-80%

🪨 Soil Maintenance

Prune annually to keep tree compact and encourage fruiting; mulch base.

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Harvest Guide

Know when and how to harvest for the best yield and flavor.

Marcotted plants fruit in 1-2 years; fruits ripen 90-150 days after flowering
Days to Harvest
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Signs of Readiness

Fruits turn yellow-green and become fragrant. Some Filipinos prefer green guavas for crunchier texture.

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How to Harvest

Twist gently; ripe fruits come off easily. Harvest every 2-3 days during peak season.

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Common Problems & Solutions

Spot issues early and fix them fast.

Worm-infested fruits

Cause: Fruit fly (Bactrocera) larvae

Solution: Bag fruits with newspaper at thumb size. Hang methyl eugenol or protein-bait fruit fly traps.

Black spots on fruits and leaves

Cause: Anthracnose (fungal)

Solution: Prune infected branches; spray copper-based fungicide; ensure good air circulation.

Curled, distorted leaves

Cause: Aphids or scale insects

Solution: Spray neem oil; introduce ladybugs.

Tree not bearing fruit

Cause: Too young, lack of sunlight, or excessive nitrogen

Solution: Wait 1-2 years for marcotted plants; ensure full sun; reduce nitrogen, add potassium.

Joemar Villalobos, founder of Urban Goes Green

Written by Joemar Villalobos

Founder, Urban Goes Green

Joemar founded Urban Goes Green in 2021 to help Filipino gardeners grow food and beautify urban spaces. Based in Pasig City, he manages a directory of 400+ Philippine plant guides, supplies quality soil across Metro Manila, and volunteers with indigenous communities in Mindoro. Every plant guide on this site is researched for Philippine growing conditions.