Medicinal & Edible Edible Container Friendly

Everything You Need to Know About Five-Leaved Chaste Tree — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Lagundi — from seed to table.

Filipino Lagundi Scientific Vitex negundo
DifficultyEasy
📅
Days to HarvestLeaves harvestable 6 months after planting
🏡
ContainerYes
🌞
SunlightFull sun to partial shade
🍴

What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Edible Parts
🥬 Leaf
🍳
How It’s Eaten in Philippine Cuisine

Leaves are NOT typically eaten as food — instead, they're boiled into a decoction (tea) for cough, asthma, and fever. DOH-approved as an herbal medicine. Leaves can also be used as poultice for skin issues.

🇵🇭
Cultural Significance in the Philippines

Lagundi is the Philippines' most famous DOH-approved herbal medicine — formulated into syrups and tablets sold in pharmacies (e.g., Ascof Lagundi). Boiled lagundi tea is a household remedy for cough, asthma, and fever. Most Filipino lolas have a lagundi shrub in the backyard. The Philippine Institute of Traditional and Alternative Health Care (PITAHC) endorses it.

🌱

Germination Guide

From seed to sprout — here’s what to expect and how to get started.

Cuttings root in 14-21 days; seeds 30-60 days
Days to Germinate
24-32°C
Ideal Temperature
Stem cuttings (preferred) or seeds
Method
Step-by-Step Timeline
1
Take 20-30 cm semi-hardwood stem cuttings.
2
Strip lower leaves; dip cut end in rooting hormone (optional).
3
Plant in moist sandy mix or directly in moist soil.
4
Keep in partial shade for 2-3 weeks until rooted.
🪴

Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

🪴
Soil Type
Tolerant of poor soils; prefers well-drained loamy soil
⚗️
Soil pH
5.5-7.5
↔️
Spacing
1.5-2 m between plants
⬇️
Sowing Depth
Plant cutting 10 cm deep
🪣
Container Size
Minimum 30 L pot
📅
Best Season (PH)
May to August (rainy season for fast establishment).
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
🌿

Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Cuttings (Recommended) Seeds Layering
Steps
1
Take semi-hardwood cuttings 20-30 cm long.
2
Strip lower leaves leaving 3-4 leaves at top.
3
Plant directly in moist soil at 10 cm depth.
4
Keep shaded and moist until established.
💚

Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun to partial shade

💧 Watering

Drought-tolerant once established; water weekly during dry season

🌱 Fertilizer

Light feeder; compost once or twice a year is sufficient

🌡️ Temperature

20-32°C

💨 Humidity

50-80%

🪨 Soil Maintenance

Prune annually to keep shape and encourage bushy growth.

🌾

Harvest Guide

Know when and how to harvest for the best yield and flavor.

Leaves harvestable 6 months after planting
Days to Harvest
👀
Signs of Readiness

Mature, dark green leaves with strong aromatic smell.

✂️
How to Harvest

Cut healthy leafy branches; use fresh or dry in shade for tea storage.

⚠️

Common Problems & Solutions

Spot issues early and fix them fast.

Few aromatic compounds in leaves

Cause: Too much shade or excessive watering

Solution: Move to sunnier spot; reduce watering — stress encourages oil production.

Leaf-eating caterpillars

Cause: Lepidopteran larvae

Solution: Hand-pick; spray Bt or neem oil if heavy.

Slow growth

Cause: Poor drainage or compacted soil

Solution: Improve soil with compost; loosen around root zone.

Wilting in dry season

Cause: Underwatering

Solution: Deep water once a week; mulch heavily to conserve moisture.

🌻

Perfect Plant Partners

Plants that grow well together.