Leafy Vegetables Medicinal & Edible Edible

Everything You Need to Know About Hummingbird Tree — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Katuray — from seed to table.

Filipino Katuray Scientific Sesbania grandiflora
DifficultyEasy
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Days to Harvest8-12 months to first flowering; year-round flowers thereafter
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ContainerNo
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SunlightFull sun
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What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Edible Parts
🌸 Flower 🥬 Leaf 🌿 Shoot
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How It’s Eaten in Philippine Cuisine

White and red flowers eaten fresh in salads, sauteed, in sinigang, or dipped in batter and fried (Filipino tempura-style). Young leaves cooked as vegetable. Tender shoots and pods also edible. Flowers have a sweet, mushroom-like flavor.

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Cultural Significance in the Philippines

Katuray flowers are a provincial Filipino delicacy — sauteed with garlic (ginisang katuray), added to sinigang, or simply eaten raw with bagoong. The fast-growing tree is used as a living fence and nitrogen-fixing companion in farms. In Ilocano cuisine, katuray is a prized ingredient. One of the most underappreciated edible plants in the Philippines.

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Germination Guide

From seed to sprout — here’s what to expect and how to get started.

5-10 days (very fast)
Days to Germinate
25-35°C
Ideal Temperature
Seeds
Method
Step-by-Step Timeline
1
Nick or soak seeds in warm water overnight.
2
Sow 2 cm deep in moist soil.
3
Seeds germinate rapidly in 5-10 days.
4
Transplant seedlings when 30 cm tall.
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Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

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Soil Type
Any soil; extremely adaptable — sandy, loamy, or clay
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Soil pH
5.5-8.0
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Spacing
3-5 m apart (grows into a tree)
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Sowing Depth
2 cm for seeds
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Container Size
Not ideal for containers; fast-growing tree needs ground space
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Best Season (PH)
May to July (rainy season)
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
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Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Seeds (Recommended) Stem cuttings
Steps
1
Collect mature pods before they burst.
2
Extract seeds and dry for 1-2 days.
3
Nick seed coat or soak overnight.
4
Direct sow in planting site for best results.
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Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun

💧 Watering

Low to moderate; drought-tolerant once established

🌱 Fertilizer

Nitrogen-fixing tree — minimal fertilizer needed

🌡️ Temperature

25-38°C

💨 Humidity

Any; very tolerant

🪨 Soil Maintenance

Prune heavily to keep at harvestable height. Extremely fast grower — can reach 8 m in 2 years.

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Harvest Guide

Know when and how to harvest for the best yield and flavor.

8-12 months to first flowering; year-round flowers thereafter
Days to Harvest
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Signs of Readiness

Pick flowers when fully open but still firm. Harvest leaves when young and tender.

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Storage Tips

Use flowers fresh within 1-2 days. Blanch and freeze for longer storage.

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Common Problems & Solutions

Spot issues early and fix them fast.

Extremely fast growth

Cause: One of the fastest-growing trees

Solution: Prune aggressively; topping at 3-4 m keeps flowers within reach.

Brittle wood

Cause: Soft, fast-growing wood breaks in typhoons

Solution: Keep trees short; stake young trees during typhoon season.

Pod borer caterpillars

Cause: Insect larvae eat flowers and pods

Solution: Hand-pick caterpillars; harvest flowers promptly.

Short tree lifespan

Cause: Fast-growing trees typically live 10-15 years

Solution: Regularly grow replacements from seed.

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Perfect Plant Partners

Plants that grow well together.