Medicinal & Edible Edible

Everything You Need to Know About Rangoon Creeper — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Niyog-Niyogan — from seed to table.

Filipino Niyog-Niyogan Scientific Combretum indicum
DifficultyEasy
📅
Days to Harvest1-2 years for first fruiting
🏡
ContainerNo
🌞
SunlightFull sun to partial shade
🍴

What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Niyog-niyogan Medicinal Vine - Urban Goes Green Plant Guide
Edible Parts
🌰 Seed 🥬 Leaf
🍳
How It’s Eaten in Philippine Cuisine

Roasted seeds are the primary edible/medicinal part — traditionally eaten to expel intestinal worms. Seeds taste like coconut when roasted (hence the name niyog-niyogan). Leaves used in decoctions.

🇵🇭
Cultural Significance in the Philippines

Niyog-niyogan is a DOH-approved herbal medicine for treating intestinal parasites, especially in children. The name means 'resembling coconut' because roasted seeds taste like coconut. A climbing vine with beautiful flowers that change from white to pink to red — common on provincial fences.

🌱

Germination Guide

From seed to sprout — here’s what to expect and how to get started.

14-30 days
Days to Germinate
25-30°C
Ideal Temperature
Seeds
Method
Step-by-Step Timeline
1
Collect mature seeds from dried fruits.
2
Soak in water for 24 hours.
3
Plant 2 cm deep in moist soil.
4
Keep warm and moist; germination in 2-4 weeks.
🪴

Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

🪴
Soil Type
Any well-drained soil; very adaptable
⚗️
Soil pH
6.0-7.5
↔️
Spacing
3-5 m apart (climbing vine)
⬇️
Sowing Depth
2 cm for seeds
🪣
Container Size
Large pot (20 L+) with trellis; prefers ground planting
📅
Best Season (PH)
May to July (rainy season)
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
🌿

Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Seeds (Recommended) Stem cuttings
Steps
1
Harvest mature dried fruits.
2
Extract seeds and soak overnight.
3
Sow in prepared beds or pots.
4
Provide trellis or fence support as vine grows.
💚

Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun to partial shade

💧 Watering

Moderate; drought-tolerant once established

🌱 Fertilizer

Compost annually; minimal care needed

🌡️ Temperature

25-35°C

💨 Humidity

High; loves tropical humidity

🪨 Soil Maintenance

Provide strong trellis or fence; prune to control spread.

🌾

Harvest Guide

Know when and how to harvest for the best yield and flavor.

1-2 years for first fruiting
Days to Harvest
👀
Signs of Readiness

Harvest fruits when they turn dark brown/black. Extract seeds and roast before use.

📦
Storage Tips

Dry seeds thoroughly; store in airtight container for months.

⚠️

Common Problems & Solutions

Spot issues early and fix them fast.

Aggressive climbing

Cause: Vigorous vine growth

Solution: Provide dedicated trellis; prune regularly.

Seed dosage sensitivity

Cause: Eating too many seeds causes hiccups/diarrhea

Solution: Medicinal dose: 5-7 seeds for children, 8-10 for adults (roasted).

Slow to flower

Cause: Young plants focus on vegetative growth

Solution: Patience; flowering begins 1-2 years after planting.

Joemar Villalobos, founder of Urban Goes Green

Written by Joemar Villalobos

Founder, Urban Goes Green

Joemar founded Urban Goes Green in 2021 to help Filipino gardeners grow food and beautify urban spaces. Based in Pasig City, he manages a directory of 400+ Philippine plant guides, supplies quality soil across Metro Manila, and volunteers with indigenous communities in Mindoro. Every plant guide on this site is researched for Philippine growing conditions.