Fruiting Vegetables Edible Container Friendly

Everything You Need to Know About Eggplant — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Talong — from seed to table.

Filipino Talong Scientific Solanum melongena
DifficultyModerate
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Days to Harvest70-90 days from transplant
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ContainerYes
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SunlightFull sun (6-8 hours)
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What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Edible Parts
🍎 Fruit
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How It’s Eaten in Philippine Cuisine

Tortang talong, ensaladang talong, pinakbet, and grilled inihaw na talong topped with bagoong. Also stuffed and fried as rellenong talong.

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Cultural Significance in the Philippines

Talong is a Filipino kitchen staple, especially the long purple variety used for tortang talong — every Filipino's first cooking lesson. Pinakbet without talong is unthinkable in Ilocano households. Best harvested young when skin is glossy.

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Germination Guide

From seed to sprout — here’s what to expect and how to get started.

7-14 days
Days to Germinate
25-30°C
Ideal Temperature
Seed tray with seedling mix
Method
Step-by-Step Timeline
1
Soak seeds in lukewarm water for 12 hours.
2
Sow 0.5 cm deep in moist seedling mix.
3
Keep covered to retain warmth and moisture.
4
Transplant after 4-6 weeks at 4-5 true leaves stage.
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Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

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Soil Type
Sandy loam, well-drained, fertile
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Soil pH
5.5-6.8
↔️
Spacing
50-60 cm between plants
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Sowing Depth
0.5 cm sowing depth
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Container Size
Minimum 25 L pot
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Best Season (PH)
October to February (planting); harvest February to June.
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M = recommended planting months
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Propagation Methods

Learn the best ways to multiply your plants — from seeds to cuttings.

Seeds (Recommended)
Steps
1
Start seeds in trays 4-6 weeks before transplanting.
2
Harden off seedlings for 1 week before final planting.
3
Transplant in late afternoon to reduce shock.
4
Stake young plants with bamboo for support.
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Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Full sun (6-8 hours)

💧 Watering

Deep watering 2-3 times per week; consistent moisture during fruiting

🌱 Fertilizer

Complete fertilizer at planting; side-dress with vermicast every 3-4 weeks

🌡️ Temperature

22-32°C

💨 Humidity

60-75%

🪨 Soil Maintenance

Mulch with rice hull or straw to keep roots cool and conserve moisture.

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Harvest Guide

Know when and how to harvest for the best yield and flavor.

70-90 days from transplant
Days to Harvest
👀
Signs of Readiness

Fruits are firm, glossy, and 15-25 cm long. Skin should spring back when pressed lightly.

✂️
How to Harvest

Cut with scissors leaving 2-3 cm of stem. Harvest every 3-4 days during peak season.

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Common Problems & Solutions

Spot issues early and fix them fast.

Holes in fruits with frass inside

Cause: Eggplant fruit and shoot borer (Leucinodes orbonalis)

Solution: Remove and destroy infested shoots and fruits. Use pheromone traps; spray Bacillus thuringiensis (Bt) weekly.

Wilting plants despite moist soil

Cause: Bacterial wilt (Ralstonia solanacearum)

Solution: Pull out and destroy infected plants. Practice crop rotation; do not plant solanaceous crops in the same spot.

Curled, distorted leaves

Cause: Aphids or thrips feeding on new growth

Solution: Spray neem oil weekly; introduce ladybugs as biological control.

Blossom end rot (black sunken spot at fruit tip)

Cause: Calcium deficiency or inconsistent watering

Solution: Mulch consistently; add crushed eggshells or dolomite lime to soil.

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Perfect Plant Partners

Plants that grow well together.