Herbs Edible Container Friendly

Everything You Need to Know About Leaf Celery — Care, Propagation & More

Your complete Filipino gardener’s guide to growing, caring for, and harvesting Kintsay Dahon — from seed to soup pot.

Filipino Kintsay Scientific Apium graveolens var. secalinum
DifficultyEasy
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Days to Harvest60-75 days from seed
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ContainerYes
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SunlightPartial shade to full sun
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What Can You Eat?

Discover the edible parts and how Filipinos enjoy this plant in everyday cooking.

Celery Plant - Urban Goes Green Plant Guide
Edible Parts
🥬 Leaf🌿 Stem
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How It’s Eaten in Philippine Cuisine

Kintsay is an essential aromatic in Filipino soups like nilaga, bulalo, sinigang, and tinola. The leaves and thin stems are added as a finishing garnish to stir-fries and used in fresh salads. Unlike Western celery, Chinese celery is prized for its intense flavor in small quantities.

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Cultural Significance in the Philippines

Kintsay is sold in small bundles at every wet market in the Philippines. It is one of the classic aromatics alongside spring onions and garlic that form the base of many Filipino dishes. Growing it at home means always having fresh garnish on hand.

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Germination Guide

From seed to sprout — here’s what to expect and how to get started.

14-21 days
Days to Germinate
18-25°C
Ideal Temperature
Seeds (surface sow)
Method
Step-by-Step Timeline
1
Sow tiny kintsay seeds on the surface of moist seed-starting mix; press lightly but do not bury.
2
Keep moist under bright indirect light; seeds germinate in 14-21 days (slow but reliable).
3
Thin to 10-15 cm apart once seedlings have 3-4 true leaves.
4
Alternatively, place the root base of market-bought kintsay in water to regrow.
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Planting Instructions

Everything you need to prepare — soil, spacing, depth, and the best Philippine planting months.

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Soil Type
Rich, moisture-retentive soil with plenty of compost
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Soil pH
6.0-7.0
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Spacing
10-15 cm between plants
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Sowing Depth
Surface sow; seeds need light to germinate
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Container Size
At least 20 cm deep pot; can share with other herbs
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Best Season (PH)
October to March (cool season preferred); protect from extreme heat.
Philippine Seasonal Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
M= recommended planting months
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Propagation Methods

Learn the best ways to multiply your plants.

Seeds Root Base Regrowth
Steps
1
For seeds: surface sow on moist mix and keep warm. Be patient (2-3 weeks to sprout).
2
For regrowth: save the bottom 5 cm of store-bought kintsay and place in a shallow dish of water.
3
New leaves emerge from the center in 5-7 days; transplant to soil for stronger growth.
4
Once established, plants produce for several months with regular harvesting.
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Care Guide

Keep your plant happy and thriving with the right light, water, and nutrients.

🌞 Sunlight

Partial shade to full sun (4-6 hours); appreciates afternoon shade in the tropics

💧 Watering

Regular; keep soil consistently moist. Kintsay loves water and wilts quickly if dry.

🌱 Fertilizer

Compost-rich soil at planting; side-dress with vermicast every 2-3 weeks

🌡️ Temperature

15-28°C; struggles above 32°C

💨 Humidity

60-80%; tolerates tropical humidity well

🪨 Soil Maintenance

Mulch to keep roots cool and moist; top up compost monthly.

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Harvest Guide

Know when and how to harvest for the best yield and flavor.

60-75 days from seed
Days to Harvest
👀
Signs of Readiness

Stalks are 20-25 cm tall with full, fragrant leaves. Outer stalks are mature while inner ones continue growing.

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How to Harvest

Cut outer stalks at the base; inner stalks continue to grow. A single plant can provide harvests for 2-3 months with proper care.

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Common Problems & Solutions

Spot issues early and fix them fast.

Slow germination

Cause: Kintsay seeds are naturally slow; can take 14-21 days

Solution: Soak seeds in warm water for 24 hours before sowing. Keep soil surface moist with a spray bottle. Be patient.

Bolting (premature flowering)

Cause: Heat stress above 30°C or inconsistent watering

Solution: Grow during cool season. Provide afternoon shade. Keep soil consistently moist.

Leaf spot (brown patches)

Cause: Fungal infection from wet foliage and poor air circulation

Solution: Water at soil level. Remove affected leaves. Space plants for good airflow.

Aphids on tender growth

Cause: Soft new growth attracts aphids

Solution: Spray with diluted neem oil or soap-water solution weekly until controlled.

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Perfect Plant Partners

Plants that grow well together.